Yunnan Puer A Brandy Honey, from China's coffee heartland, Yunnan, showcases the region's excellence in coffee cultivation. Grown at about 1,000 meters, this coffee embodies Yunnan's signature full-bodied, rich, and sweet profile. With a unique blend of passionfruit, brandy, dried fruits, and malt, it offers a luxurious balance of oolong tea notes and low acidity. Ideal for espresso and drip brewing, this coffee is perfect for those who love a robust, viscous cup. Yunnan Puer A Brandy Honey is a true reflection of the region's coffee mastery, appealing to connoisseurs of strong, flavorful brews.
| Country: | China |
| Region: | Puer |
| Variety: | Catuai & Caturra |
| Altitude: | 1,700m |
| Process: | Brandy Honey |
| Roast Level: | Light |
| Flavor Notes: | Passionfruit, Brandy, Dried fruits, Malt |
Fasan Tasting Note
This coffee offers a unique journey, starting with a strong brandy aroma. Its balanced cup features passionfruit and dried fruits, with a smooth, comforting blend of sweetness and brandy notes. The flavor deepens upon cooling, making it a must-try for a dynamic, evolving taste experience.
Sweetness 
Acidity
Mouthfeel 
Aftertaste 
Brew Recipe
Dripper: Hario V60 Dripper
Coffee to water ratio: 15g : 225g
Water temp: 90℃
Grind size: Coarse
Step by step:
| Step | Time | Water | Total Water |
| 1 | 00:00 | 55g | 55g |
| 2 | 00:45 | +35g | 90g |
| 3 | 01:30 | +45g | 135g |
| 4 | 02:10 | +45g | 180g |
| 5 | 02:50 | +45g | 225g |
Finish brew time: Approx. 03:20
Dripper: Kalita Wave Dripper
Coffee to water ratio: 15g : 225g
Water temp: 92℃
Grind size: Coarse
Step by step:
| Step | Time | Water | Total Water |
| 1 | 00:00 | 40g | 40g |
| 2 | 00:40 | +50g | 90g |
| 3 | 01:10 | +135g | 225g |
Finish brew time: Approx. 02:20
The Roaster
Retake Coffee Roastery (Hong Kong)
Retake Coffee Roastery, established in Hong Kong in early 2022 by Marcus Tang. Born from a barista's curiosity, Retake is a journey into the heart of coffee roasting, where each bean tells its unique story.
Marcus, transitioning from barista to roaster, was driven by the quest for consistency and depth in coffee flavors. His approach is a blend of art and science, constantly refining his technique to enhance the natural character of each bean.
At Retake, the focus is on showcasing the inherent qualities of the beans, ensuring every cup reflects the passion and craftsmanship behind it. Marcus's dedication to his craft makes each roast a testament to quality and a celebration of coffee's diverse profiles.
Experience the passion and precision of Retake Coffee Roastery with Fasan Coffee, where every sip is a journey of discovery and delight.
