Nestled in El Salvador's Apaneca-Ilamatepec range, Finca Lemus Bella Vista, cultivated by Thelma de Gutierrez, showcases the rich coffee heritage of the region. This farm, thriving on volcanic soil at 1,200 meters, produces the Tabi varietal through honey processing.
The coffee exudes a balanced blend of red apple, dried fruit, honey, black cherry, and dark chocolate, perfect for Clever Dripper brewing. Thelma's commitment to sustainable farming and quality is evident in every cup, offering a taste of El Salvador's evolving coffee culture in a harmonious and richly flavored brew.
| Country: | El Salvador |
| Farm: | Finca Lemus Bella Vista |
| Variety: | Tabi |
| Altitude: | 1,200m |
| Process: | Honey |
| Roast Level: | Medium |
| Flavor Notes: | Red apple, Dried fruit, Honey, Black Cherry, Dark chocolate |
Fasan Tasting Note
A harmoniously balanced coffee, offering a delightful interplay of sweetness and subtle acidity. This medium roast accentuates the inherent qualities of the beans, making it an ideal choice for Clever Dripper brewing. This method will highlight the coffee's balanced nature, allowing the sweet and fruity notes to shine, followed by the rich, chocolatey finish.
Sweetness 
Acidity 
Mouthfeel 
Aftertaste 
Brew Recipe
Dripper: Hario V60 Dripper
Coffee to water ratio: 15g : 225g
Water temp: 90℃
Grind size: Coarse
Step by step:
| Step | Time | Water | Total Water |
| 1 | 00:00 | 55g | 55g |
| 2 | 00:45 | +35g | 90g |
| 3 | 01:30 | +45g | 135g |
| 4 | 02:10 | +45g | 180g |
| 5 | 02:50 | +45g | 225g |
Finish brew time: Approx. 03:20
Dripper: Kalita Wave Dripper
Coffee to water ratio: 15g : 225g
Water temp: 92℃
Grind size: Coarse
Step by step:
| Step | Time | Water | Total Water |
| 1 | 00:00 | 40g | 40g |
| 2 | 00:40 | +50g | 90g |
| 3 | 01:10 | +135g | 225g |
Finish brew time: Approx. 02:20
The Roaster
Retake Coffee Roastery (Hong Kong)
Retake Coffee Roastery, established in Hong Kong in early 2022 by Marcus Tang. Born from a barista's curiosity, Retake is a journey into the heart of coffee roasting, where each bean tells its unique story.
Marcus, transitioning from barista to roaster, was driven by the quest for consistency and depth in coffee flavors. His approach is a blend of art and science, constantly refining his technique to enhance the natural character of each bean.
At Retake, the focus is on showcasing the inherent qualities of the beans, ensuring every cup reflects the passion and craftsmanship behind it. Marcus's dedication to his craft makes each roast a testament to quality and a celebration of coffee's diverse profiles.
Experience the passion and precision of Retake Coffee Roastery with Fasan Coffee, where every sip is a journey of discovery and delight.
