Kenya AA Top (Retake Coffee Roastery) - Fasan Coffee

Kenya AA Top (Retake Coffee Roastery)

 

Country:  Kenya
Region: Nyeri
Variety:  SL28 & SL34
Altitude: 1,500-1,600mm
Process: Washed
Roast Level: Light
Flavor Notes: Blackcurrant, Tomato, Caramel, Plum, Mixed berries

Fasan Tasting Note

It is a vibrant and complex coffee, renowned for its pronounced acidity and rich flavor profile. It opens with a bold blackcurrant note, complemented by an unusual yet intriguing hint of tomato. As the cup progresses, layers of caramel and plum emerge, adding a subtle sweetness that balances the acidity. The finish is adorned with a medley of mixed berries, enhancing the overall depth.

This coffee has a moderate smoothness and a lingering aftertaste that evolves from a berry-like tartness to a gentler sweetness as it cools, making each sip a dynamic and engaging experience.

Sweetness  rating 02

Acidity  rating 04

Mouthfeel  rating 03

Aftertaste  rating 04

Brew Recipe

Dripper: Hario V60 Dripper
Coffee to water ratio: 15g : 225g
Water temp: 90℃
Grind size: Coarse
Step by step:

 Step Time Water  Total Water
1 00:00 55g 55g
2 00:45 +35g 90g
3 01:30 +45g 135g
4 02:10 +45g 180g
5 02:50 +45g 225g

Finish brew time: Approx. 03:20

 

Dripper: Kalita Wave Dripper
Coffee to water ratio: 15g : 225g
Water temp: 92℃
Grind size: Coarse
Step by step:

 Step Time Water  Total Water
1 00:00 40g 40g
2 00:40 +50g 90g
3 01:10 +135g 225g

Finish brew time: Approx. 02:20

The Roaster

Retake Coffee Roastery

Retake Coffee Roastery (Hong Kong)

Retake Coffee Roastery, established in Hong Kong in early 2022 by Marcus Tang. Born from a barista's curiosity, Retake is a journey into the heart of coffee roasting, where each bean tells its unique story.

Marcus, transitioning from barista to roaster, was driven by the quest for consistency and depth in coffee flavors. His approach is a blend of art and science, constantly refining his technique to enhance the natural character of each bean.

At Retake, the focus is on showcasing the inherent qualities of the beans, ensuring every cup reflects the passion and craftsmanship behind it. Marcus's dedication to his craft makes each roast a testament to quality and a celebration of coffee's diverse profiles.

Experience the passion and precision of Retake Coffee Roastery with Fasan Coffee, where every sip is a journey of discovery and delight.

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  • Kenya AA Top (Retake Coffee Roastery) - Fasan Coffee

    Kenya AA Top (Retake Coffee Roastery)

      Country:  Kenya Region: Nyeri Variety:  SL28 & SL34 Altitude: 1,500-1,600mm Process: Washed Roast Level: Light Flavor Notes: Blackcurrant, Tomato, Caramel, Plum, Mixed berries Fasan Tasting Note It is a vibrant...

    Kenya AA Top (Retake Coffee Roastery)

      Country:  Kenya Region: Nyeri Variety:  SL28 & SL34 Altitude: 1,500-1,600mm Process: Washed Roast Level: Light Flavor Notes: Blackcurrant, Tomato, Caramel, Plum, Mixed berries Fasan Tasting Note It is a vibrant...

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