The Ureña Rojas Family from Costa Rica's Brunca region epitomizes excellence in coffee production. Their farm, Cafè Rivense, established in 2005, is a testament to sustainable practices and biodiversity.
Specializing in the Villalobos variety, grown at 1600 - 1825 meters, they produce coffee with a distinct profile, featuring notes of raspberry, lychee, and stone fruit. Their commitment to quality is evident in every aspect, from shade management to soil analysis. The Ureña Rojas Family not only cultivates coffee but also preserves the rich heritage and innovative spirit of Costa Rican coffee culture.
| Country: | Costa Rica |
| Farm: | Urena Rojas Family |
| Variety: | Red Caturra |
| Altitude: | 1,600m |
| Process: | Black Honey |
| Roast Level: | Light |
| Flavor Notes: | Berry, Tropical fruit, Pineapple, Dark chocolate |
Fasan Tasting Note
Costa Rica Ureña Rojas Family coffee bursts with a playful, bright pineapple twist, complemented by a symphony of berry and subtle acidity. Warm sips unveil rich dark chocolate, evolving into a vibrant pineapple dance as it cools. The long, sweet aftertaste leaves a cheerful, fruity echo in your mouth.
Sweetness 
Acidity 
Mouthfeel
Aftertaste 
Brew Recipe
Dripper: Hario V60 Dripper
Coffee to water ratio: 15g : 225g
Water temp: 90℃
Grind size: Coarse
Step by step:
| Step | Time | Water | Total Water |
| 1 | 00:00 | 55g | 55g |
| 2 | 00:45 | +35g | 90g |
| 3 | 01:30 | +45g | 135g |
| 4 | 02:10 | +45g | 180g |
| 5 | 02:50 | +45g | 225g |
Finish brew time: Approx. 03:20
Dripper: Kalita Wave Dripper
Coffee to water ratio: 15g : 225g
Water temp: 92℃
Grind size: Coarse
Step by step:
| Step | Time | Water | Total Water |
| 1 | 00:00 | 40g | 40g |
| 2 | 00:40 | +50g | 90g |
| 3 | 01:10 | +135g | 225g |
Finish brew time: Approx. 02:20
The Roaster
Retake Coffee Roastery (Hong Kong)
Retake Coffee Roastery, established in Hong Kong in early 2022 by Marcus Tang. Born from a barista's curiosity, Retake is a journey into the heart of coffee roasting, where each bean tells its unique story.
Marcus, transitioning from barista to roaster, was driven by the quest for consistency and depth in coffee flavors. His approach is a blend of art and science, constantly refining his technique to enhance the natural character of each bean.
At Retake, the focus is on showcasing the inherent qualities of the beans, ensuring every cup reflects the passion and craftsmanship behind it. Marcus's dedication to his craft makes each roast a testament to quality and a celebration of coffee's diverse profiles.
Experience the passion and precision of Retake Coffee Roastery with Fasan Coffee, where every sip is a journey of discovery and delight.
