Situated at the peak of Rwanda's coffee-growing regions, at an altitude of 2,300 meters, the area's deep fog-covered valleys and distinct terroir promise to produce unparalleled cup quality.
Rwanda Shyira greets you with the fresh and aromatic acidity of Valencia oranges and Hassaku citrus, reminiscent of mandarin jelly in its delightful sweetness. The experience is incredibly juicy, making each sip a refreshing delight. In the aftertaste, you'll find the graceful and floral notes of black tea, softly lingering and extending the flavor journey.
| Country: | Rwanda |
| Region: | Nyabihu / Western Province |
| Variety: | Bourbon |
| Altitude: | 1,850-2,300m |
| Process: | Fully Washed |
| Roast Level: | Light |
| Flavor Notes: | Citrus, Orange jelly, Black tea |
Fasan Tasting Note
The first sip is greeted with an explosion of fruity and juicy flavors. As the coffee lingers, a smooth transition to a rich, sweet caramel taste unfolds, adding a comforting warmth to the cup.
The aftertaste is both strong and smooth, leaving a memorable impression that invites you to take another sip. As the coffee cools, the fruity notes make a delightful resurgence, adding a refreshing twist to the already complex flavor profile.
Sweetness 
Acidity 
Mouthfeel
Aftertaste 
Brew Recipe
Dripper: Hario V60 Dripper
Coffee to water ratio: 15g : 225g
Water temp: 90℃
Grind size: Coarse
Step by step:
| Step | Time | Water | Total Water |
| 1 | 00:00 | 55g | 55g |
| 2 | 00:45 | +35g | 90g |
| 3 | 01:30 | +45g | 135g |
| 4 | 02:10 | +45g | 180g |
| 5 | 02:50 | +45g | 225g |
Finish brew time: Approx. 03:20
Dripper: Kalita Wave Dripper
Coffee to water ratio: 15g : 225g
Water temp: 92℃
Grind size: Coarse
Step by step:
| Step | Time | Water | Total Water |
| 1 | 00:00 | 40g | 40g |
| 2 | 00:40 | +50g | 90g |
| 3 | 01:10 | +135g | 225g |
Finish brew time: Approx. 02:20
The Roaster
Light Up Coffee (Japan)
Light Up Coffee aims to create coffee that is vibrant yet harmonious, a perfect fit for everyday enjoyment. Their roasting approach focuses on clarity and sweetness, ensuring each bean's distinct character shines through.
Founded by Yuma Kawano, Light Up Coffee began with a vision to make the world brighter with delicious coffee. He captivated by the allure of coffee during his university and a national latte art champion in 2012. He opened Light Up Coffee in Kichijoji, bringing his passion for single-origin coffee to life.
As you unbox Light Up Coffee selection, prepare to immerse yourself in a coffee experience that's as rich and diverse as the landscapes of Japan. Let's savor the unique flavors and stories that Light Up Coffee brings to your cups.
