Colombia Palo De Rosa, a coffee with a complex mix of fruit flavors and caramel sweetness. This blend, sourced from 15 small-scale farmers in Huila, Colombia, is known for its sophisticated, floral notes.
The Pink Bourbon beans are handpicked and carefully fermented, then sun-dried over 8 to 16 days. This process ensures a rich flavor profile and the best quality in every batch.
Enjoy the vibrant notes of yellow peach, orange, and papaya, complemented by a caramel sweetness and syrupy mouthfeel. Each sip offers an elegant and expansive taste, showcasing the unique character of this special lot.
| Country: | Colombia |
| Region: | La Argentina / Palestina / Pitalito, Huila |
| Variety: | Pink Bourbon |
| Altitude: | 1,800-2,100m |
| Process: | Washed |
| Roast Level: | Light |
| Flavor Notes: | Yellow peach, Orange, Papaya, Caramel |
Fasan Tasting Note
The first sip is greeted with an explosion of fruity and juicy flavors. As the coffee lingers, a smooth transition to a rich, sweet caramel taste unfolds, adding a comforting warmth to the cup.
The aftertaste is both strong and smooth, leaving a memorable impression that invites you to take another sip. As the coffee cools, the fruity notes make a delightful resurgence, adding a refreshing twist to the already complex flavor profile.
Sweetness 
Acidity 
Mouthfeel
Aftertaste 
Brew Recipe
Dripper: Hario V60 Dripper
Coffee to water ratio: 15g : 225g
Water temp: 90℃
Grind size: Coarse
Step by step:
| Step | Time | Water | Total Water |
| 1 | 00:00 | 55g | 55g |
| 2 | 00:45 | +35g | 90g |
| 3 | 01:30 | +45g | 135g |
| 4 | 02:10 | +45g | 180g |
| 5 | 02:50 | +45g | 225g |
Finish brew time: Approx. 03:20
Dripper: Kalita Wave Dripper
Coffee to water ratio: 15g : 225g
Water temp: 92℃
Grind size: Coarse
Step by step:
| Step | Time | Water | Total Water |
| 1 | 00:00 | 40g | 40g |
| 2 | 00:40 | +50g | 90g |
| 3 | 01:10 | +135g | 225g |
Finish brew time: Approx. 02:20
The Roaster
Light Up Coffee (Japan)
Light Up Coffee aims to create coffee that is vibrant yet harmonious, a perfect fit for everyday enjoyment. Their roasting approach focuses on clarity and sweetness, ensuring each bean's distinct character shines through.
Founded by Yuma Kawano, Light Up Coffee began with a vision to make the world brighter with delicious coffee. He captivated by the allure of coffee during his university and a national latte art champion in 2012. He opened Light Up Coffee in Kichijoji, bringing his passion for single-origin coffee to life.
As you unbox Light Up Coffee selection, prepare to immerse yourself in a coffee experience that's as rich and diverse as the landscapes of Japan. Let's savor the unique flavors and stories that Light Up Coffee brings to your cups.
